Wild Rice Soup
Submitted by Lou & Judy Hesse, Canon City, CO
Wild Rice Soup
6 T Butter
1T Minced Onion
½ C Flour
3 C Chicken Broth
2 C Cooked Wild Rice
1/3 C Diced Ham
½ C Finely Shredded Carrots
3 T Chopped Slivered Almonds
½ t Salt
1 C Half & Half
2 T Dry Sherry
- Snipped Fresh Parsley or Chives
Serves @6 cups
Melt butter in saucepan. Saute onion till tender. Blend in flour. Gradually stir in broth. Cook over medium heat, stirring constantly until mixture comes to a boil. Boil and stir one minute. Stir in wild rice, ham, carrots, almonds and salt. Simmer for about 5 minutes. Blend in half & half and sherry. Heat to serving temperature. Garnish with parsley.
