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Wild Rice Soup



Submitted by Lou & Judy Hesse, Canon City, CO

Wild Rice Soup
6 T    Butter
1T    Minced Onion
½ C    Flour
3 C    Chicken Broth
2 C    Cooked Wild Rice
1/3 C    Diced Ham
½ C    Finely Shredded Carrots
3 T    Chopped Slivered Almonds
½ t    Salt
1 C    Half & Half
2 T    Dry Sherry
-         Snipped Fresh Parsley or Chives

Serves @6 cups

Melt butter in saucepan.  Saute onion till tender.  Blend in flour.  Gradually stir in broth.  Cook over medium heat, stirring constantly until mixture comes to a boil.  Boil and stir one minute.  Stir in wild rice, ham, carrots, almonds and salt.  Simmer for about 5 minutes.  Blend in half & half and sherry.  Heat to serving temperature.  Garnish with parsley.

 

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